Kwan Thai featured in The Journal News on
February 24, 2006
“Kwan’s frog legs are delicate and flavorful, like a cross between very young chicken and lobster, set off by a chili–garlic sauce tangy with onion, hot basil leaves and chili powder.”
“Be sure to leave room for purple rice, a Thai dessert that is a Bizarro–World version of western rice pudding.”
Kwan Thai featured on the cover of
Rockland Magazine (February–March 2006)“The restaurant is cozy and inviting… It’s a neighborly scene, and gives off that ‘I’ve been here before’ feeling.”
